The Benefits, Challenges, and Opportunities of Halal Gastronomy Tourism – A Review Perspective

This paper examines the benefits, challenges and opportunities of Halal gastronomy tourism in tourist countries. The outcomes are intended to ensure aspect effectiveness promoting destination benefiting national economy. Secondary approaches such as journals, websites, books have been used for this research gather data. Reviewing comparing articles on a certain country determine at selected destination. results showed that can increase country's income give positive impression among travellers, especially Muslim travellers. Moreover, particular helps honour culture heritage designated To explain, destination's be introduced other tourists by local food with ingredients